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Ampalaya vs cancer

BY KIM ATIENZA

I received this on one of my social media accounts recently. It’s probably true, although it carries no detailed scientific explanation or solid study behind it.

Nevertheless, I am sharing it with our readers today for what it’s worth. I do believe there is some wisdom behind the message.

It says that a Prof. Chen Hui Ren from the Beijing Army General Hospital confirmed that lives can be saved by bitter gourd or ampalaya.

According to this professor, slices of ampalaya soaked in hot water can kill cancer cells.

He says: Cut 2-3 thin slices of bitter gourd and put in a glass. Pour hot water. Water will become alkaline.

Drink this every day.

Hot water ampalaya emits an anti-cancer substance that attacks cyst and tumor.   

Prof. Chen Hui Ren says this is a new development in natural medicine, useful in treating cancer.

The good thing is that only malignant cells of the tumor are depleted.

It will not affect healthy cells.

In addition, Hui Ren says amino acids and polyphenol in bitter gourd can balance high blood pressure, blood circulation, reduce blood clotting and can prevent the occurrence of deep vein thrombosis.

TRIVIA PA MORE (Various Sources): Apples keep the doctor away. They contain fiber and nutrients that normalize blood pressure and decrease one’s appetite.

Doctors say we should eat at least one apple a day.

Send your questions on anything and everything to Kuya Kim through my Twitter account @kuyakim_atienza using #AlaminKayKuyaKim.

What do you think?

Written by Tempo Desk

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