The Frazzled Cook

The Frazzled Cook is founded by LeeChoaCheng Co Inc., a group of four ladies who have partnered up to bring to life this quaint little restaurant located along Scout Gandia St. in the heart of the Tomas Morato area in Quezon City.

The concept was simply to create a place that provided a different dining experience that stood out among all the restaurants alongside it.

With a mission to provide comfortable and relaxing dining experience in the form of a homecook-style Western-Italian menu coupled with a cozy and eclectic ambience, The Frazzled Cook is a unique destination to keep coming back to.

From its first forgettable address in San Juan, The Frazzled Cook has brought to Scout Gandia its legendary best-sellers Paella Negra, the garlicky Wagyu Salpicao, the thick-crust Pizza Caprese with raw, fresh toppings and garlic oil drizzled on top and all-time favorite Pancake a la Mode. Also brought in are the signature mismatched chairs and tables, locally sourced vintage fixtures that may be older than most, and little mementos of books and souvenirs from different parts of the world.

The Frazzled Cook can be located in 78 Scout Gandia Street, Tomas Morato, Quezon City.

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Written by Johnny Lugay

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